Butter Prawn With Egg Floss recipe

Thursday, May 13, 2010


Hiii ... how everybody today? Feeling good? Today I would like to share with you my favorite recipe .. which is, Butter Prawn With Egg Floss ..
To make this dishes you need to have is:
  • Big Prawn
  • Evaporate Milk
  • Beaten egg yolk - for the floss
  • Cut green chillies - for garnishing
  • Curry leaves - for garnishing
  • Butter - for frying
  • cooking oil
  • Salt
  • Sugar
Preparing this dishes is totally simple, just follow this steps below :
  1. Cook egg floss: Heat up wok. Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it. Once it’s cooked (brown color), strain the oil and put in a plate. Set aside.
  2. Fry prawns: Add enough cooking oil in wok to fry prawns. When the oil is heated, add in prawns. After it’s cooked, set aside.
  3. Remove oil from wok. Add in some water, butter and cook until the butter melts. After that, add in green chilies, curry leaves, season it with some salt and sugar. Add in evaporated milk and cook for a while. Add in fried prawns and cook again.
  4. When it’s ready, put in a plate and top it with egg floss.
Simple rite!! Happy trying!!

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